There's at least 10 different styles of sherry from which to select. Right
now I'm a little partial to Sandeman Armanda Oloroso. I'm using it to "soak"
a few fruit cakes.

Enjoy.

"J~" > wrote in message ...
> I just got a friend of mine into ports, and he has gotten a real taste
> for Tawny Port. I am looking for suggestions on Cream Sherries ( or
> other fortified wines) he may like also. I am looking for ones easily
> found right now so it will be easy to find.
>
> If it helps I live in Portland, Oregon and don't mind doing a little
> calling around to find the Sherry.
>
> Thanks,
> J~
>