On Apr 20, 10:16*am, Food Snob® > wrote:
> On Apr 20, 9:10*am, "The Honourable Bent Attorney Esq."
>
> > wrote:
> > diced yukon gold potatoes, onions, hungarian paprika, hot pepper
> > sauce, salt, and water.
> > yummy. *makes a good paprika potatoes. *i made it a tad soupy. *no
> > stock or bullion cubes, msg. etc.
>
> You could have left out the vinegar too.
>
> --Bryan

?you referring to the vin. in the hpSauce?