On Mon, 19 Apr 2010 11:18:16 -0500, Melba's Jammin'
> wrote:

>But there's still time for you to tell me how I should have done it.
>
>Is there a particular herb or seasoning that will complement my soup?

I'll suggest the same thing I did when you were contemplating
grilling/roasting. Thyme and fennel.

Lou