John Kuthe wrote:
>
> On Apr 17, 10:50 pm, Food SnobŪ > wrote:
> > On Apr 17, 10:32 pm, John Kuthe > wrote:
> >
> > > I never eat ice cream, and I just had some Breyer's French Vanilla...
> >
> > > and I think I'm gonna have some more! Mmmmmm!
> >
> > Good stuff. Not quite Haagen-Dasz, but good. Check out the white
> > chocolate raspberry truffle, which they sell at Richmond Heights
> > Schnuck's. OMG. We're talking perfection.
> >
> >
> >
> > > John Kuthe...
> >
> > --Bryan
>
> I did good with it. I have some of the almond paste stuff I put in my
> Pecan Nut Balls in my freezer, and I scraped about a tablespoon into
> my ice cream and broke it up, and YUM! :-) :-) :-)
>
> John Kuthe...
Would you share your 'pecan nut balls' recipe, please? That name just
sounds so darned good!
Thanks.
Sky
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!