In article
>,
Manda Ruby > wrote:

> I want minimum contact with onions and shallot. I need to chopp them
> to be used in kabob like Seek or Sheek and Persian and otjer middloe
> eastern style as well as in making curry once a while.
> I also want to cut veges though I have decided ot use frozen ones and
> prepackaged one (spinach) mainly so that I won't have to cut them
> often.
>
> I foudn a review that says "Krups minioPro Chpper" that might not be
> available anymore.
>
> Someone I know Moulinex and use it for onion. I can't find "Moulinex"
> on the net. Once I click the link for Moulinex, it's some other
> brand.
>
> The other one I am interested in is Kitchen Aid but I am not sure
> it'd be as good as Moulinex for onions.
> http://www1.macys.com/catalog/produc...tegoryID=46715

Sounds like you've got it figured out. Maybe the people on
rec.food.equipment could offer opinions about the Moulinex.


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Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-11-2010