"Omelet" > wrote in message
news
> In article >,
> George Leppla > wrote:
>
>> Huh. Standard serving here in Louisiana is 2 to 3 pounds of crawfish
>> per person. You're going to find that there isn't a whole lot of meat
>> per critter.
>>
>> Crawfish are boiled with with potatoes and corn on the cob and sometimes
>> some sausage. Boil them up, dump them straight on the table, gather your
>> friends around and dig in.
>>
>> http://whatscookingamerica.net/Seafood/CrawfishBoil.htm
>
> I agree that three is only going to wet his appetite. ;-)
> Here is the last crawfish boil I attended:
>
> http://picasaweb.google.com/OMPOmele...BoilApril2007#
> --
> Peace! Om


I caught crawfiish by hand in the St. Joseph river in Indiana and they could
get really big, up to 5 inches. As well as having them in my backyard in SC
near the creek. No, not a lobster but much much bigger than what you might
see at a Louisiana boil.

--
regards, piedmont (Mike)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55)