On 4/17/2010 7:52 PM, Becca wrote:
> On 4/17/2010 3:58 PM, George Shirley wrote:
>> Some folks just want the flavor, not the heat. My favored non-hot
>> jalapenos are the TAMU type, developed by Texas A&M University some
>> years ago. Good flavor but don't burn you coming and going, just
>> mildly warm.
>
> Do you like the non-hot peppers? I've never tried them. BTW, my oldest
> son graduated from Texas A&M.
>
> Becca
>
>
Well, we can't all be perfect. <G> Was he in the Corps of Cadets? Wore
the boots, spurs and toted a saber. I know nearly as many Aggie jokes as
I do Cajun jokes. TAMU is just like every other land grant university,
got more money than they know what to do with but they do have some
really good profs on certain subjects. Oil companies used to really like
to hire Aggie engineers.