Never had a problem microwaving any long grain rice....
My proportions are 1 portion rice, 2 portions water, pinch of salt optional...

i.e., I still use for the above amounts, my old corningwave 2-1/2 quarter,
5 minuutes on high, 10 minutes memory at 50 % ..... set aside, while
finishing other chores.... then fluff with a fork, just minutes before
serving time, and reheat if needed, a couple of minutes at 15 to 25%
****Also, results depend on the container you are microwaving with...



On Sat, 17 Apr 2010 14:26:32 -0700, Skylamar Jones > wrote:

>Does anyone know if there are any good brands of microwavable rice?