On 4/17/2010 3:58 PM, George Shirley wrote:
> Some folks just want the flavor, not the heat. My favored non-hot
> jalapenos are the TAMU type, developed by Texas A&M University some
> years ago. Good flavor but don't burn you coming and going, just
> mildly warm.

Do you like the non-hot peppers? I've never tried them. BTW, my oldest
son graduated from Texas A&M.

Becca