On 2010-04-16, Don Martinich > wrote:
>
> I second the Tadich suggestion. Get the broiled Pacific halibut....

Geez, how dull can you get!?

If you're gonna pay the big bucks to experience SFs oldest restaurant, at
least get something historically accurate, namely the state's oldest gourmet
meal, the Hangtown Fry. How often do you get to experience a 160 yr
old classic meal?

http://en.wikipedia.org/wiki/Hangtown_fry

nb