On Tue, 13 Apr 2010 10:20:32 -0500, Michel Boucher wrote:

> "Jean B." > wrote in :
>
>> Do you use besan flour to make it relatively low-carb?
>
> I use besan flour to circumvent my wife's requirement that flours have low
> or no gluten. She likes it. I do not eat it myself as I put lots of onion
> in and I can't digest onions.

it's sweet of you to make something for your wife that you can't eat.

your pal,
blake