"Nick Cramer" > wrote in message
...
> "Jacquie" > wrote:
>> I like a few Garbanzos in my salads.
>>
>> "Julie Bove" > wrote in message
>
>> >I saw these on some cooking show. I think it was Chopped! They got
>> >rave reviews on there so I was excited when I found them today at
>> >Costco.
>> >
>> > Angela ate one and made a bad face. I figured they couldn't be that
>> > bad. Well they were! Tough on the outside and mushy inside. Not for
>> > me.
>
> I've never eaten them raw. They're good cooked into a stew. In Sicily, the
> flour is used to make fritters (paneddi).

I like them cooked.