"Jacquie" > wrote:
> I like a few Garbanzos in my salads.
>
> "Julie Bove" > wrote in message

> >I saw these on some cooking show. I think it was Chopped! They got
> >rave reviews on there so I was excited when I found them today at
> >Costco.
> >
> > Angela ate one and made a bad face. I figured they couldn't be that
> > bad. Well they were! Tough on the outside and mushy inside. Not for
> > me.

I've never eaten them raw. They're good cooked into a stew. In Sicily, the
flour is used to make fritters (paneddi).

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