Italian Beef
On Apr 9, 11:33*am, "piedmont" > wrote:
> "brooklyn1" > wrote in message
>
> ...
>
> > On Thu, 08 Apr 2010 09:39:44 -0700, koko > wrote:
>
> snip
> > All that expense and labor on a hunk of el crapo bottom round. duh
>
> All I can do is shake my head and wonder why you come across as so rude.
> Some of your posts are reasonable but then there are ones like this. This
> comes across as very hurtful and critical towards the poster.
What's hurtful about the truth? He (correctly) pointed out what's the
point of all that expense and labor for a cut of meat that is
essentially garbage?
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