In article >,
"W. Baker" > wrote:

> Bill who putters > wrote:
>
> : Below is a recipe that asks for 1 cup of sugar I'd guess you folks can
> : work around that.
>
> : .........................................
> : Pickled Herring
> : Recipe courtesy Tyler Florence
> : Show: Food 911 Episode: The Swedish Chef
>
> : Soak the herring in the milk for at least 12 hours or up to 24 to draw
> : out a lot of the excess salt. Drain the herring, rinse, and pat dry. Cut
> : off the fins and fillet the herring, leaving the skin on. Cut the
> : fillets crosswise into 2-inch strips.
>
> My grandmother used water, changing it three times during an at least 12
> hour soaking period. I remember the dish she soaked it in, an oval with
> pink flowers on it tht nicely fit the herring fillets she cut fomr the
> whole fish. what a memory! I havn't thought of tht dish in years.
>
> Wendy

My son Kurt brought home a small glass plate of depression glass that
when he was about 5. Depression era glass we treasure it. This was 25
years ago.

We also like herring in sour cream or with mustard sauce.

--
Bill Garden in shade zone 5 S Jersey USA