slicing cabbage in the right directions
"Bob Terwilliger" > ha scritto nel messaggio
...
> Clueless AOL newbie Sheldon "Pussy" Katz blathered:
>
>> Most pro food workers resent having to use stainless steel cutlery but
>> health laws dictate they need to.
>
> Bullshit.
>
> Bob
Unfortunately in the EU it's true. Everything has to be DW washable. I
have only just recently found a SS knife I can stand, but it will be many
months before I know if it's really easy to re-sharpen or not, as it
presently seems to be.
I have bought two high carbon steel knives in recent years. Both were
custom made, both are close to unusable for me, but they sharpen a dream.
Unfortunately, the clumsiness of the design means the sharp gets applied to
me too often.
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