In news:rec.food.cooking, dsi1 > posted on Fri, 09 Apr
2010 07:18:38 -1000 the following:

> Tofu is made from coagulated soy milk. Soy milk tastes pretty much like
> what it is - a colloid or suspension of ground up beans. I don't care
> much for it. Near as I can see, it's used as a dairy substitute mainly
> because it's white and a liquid. Personally, I'd rather have Tang and
> call it "orange juice." :-)

I much prefer Blue Diamond Vanilla Almond Milk over soy milk *any* day. My
gosh, almond milk is good even if you aren't trying to stay away from
dairy products.

Damaeus
--
"Marihuana influences Negroes to look at white people in the eye, step on
white men's shadows and look at a white woman twice."
-William Randolph Hearst