Thickening stew
DamnAnus wrote:
>brooklyn1 wrote:
>> DamnAnus
>> >
>> > Yes. I've never done that with carrots and potatoes. I actually hate
>> > potatoes in soups because they eventually turn to mushy lumps,
>>
>> That's because can't cook. People who know how to cook don't add
>> potatoes (or carrots) until near the end, then continue cooking while
>> checking for whatever doneness they desire. It's not that you don't
>> like potatoes (or carrots), it's that you don't know how to cook.
>
>**** you. I just said I don't like potatoes and carrots in soups and I
>gave specific reasons why. It doesn't mean I'm wrong or don't know how to
>cook, you goofball idiot. I don't care WHO has cooked it. *I DON'T LIKE
>POTATOES IN SOUP*!
>
>DamnAnus
Someone oughta shove a big fat russet up your DamnAnus! <G>
I'm so happy I got you all in a dither... wait'll Mrs. Potatohead
mashes your widdle brains in...
Ahahahahahahahahahahahahahahahahahaha. . . .
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