Thickening stew
In news:rec.food.cooking, brooklyn1 > posted on
Fri, 09 Apr 2010 11:43:54 -0400 the following:
> DamnAnus
> :
> >
> > Yes. I've never done that with carrots and potatoes. I actually hate
> > potatoes in soups because they eventually turn to mushy lumps,
>
> That's because can't cook. People who know how to cook don't add
> potatoes (or carrots) until near the end, then continue cooking while
> checking for whatever doneness they desire. It's not that you don't
> like potatoes (or carrots), it's that you don't know how to cook.
**** you. I just said I don't like potatoes and carrots in soups and I
gave specific reasons why. It doesn't mean I'm wrong or don't know how to
cook, you goofball idiot. I don't care WHO has cooked it. *I DON'T LIKE
POTATOES IN SOUP*!
Damaeus
--
"Marijuana leads to homosexuality ... and therefore to AIDS."
White House Drug Czar Carlton Turner 1986
|