In article >, Giusi > wrote:
>
>"Benji Z-Man" > ha scritto nel messaggio
>
>> Besides, isn't that what we're doing? Not all cooking needs to take >
>> hours and involve intricate recipes.
>
>And pizza doesn't, nor does most daily, genuinely Italian food. The
>complicated recipes are mostly those made up in other countries to be
>"Italianish".

No kidding. And pizza has gotten even less "complicated" because Trader
Joe's and a couple of other forward-thinking grocers sell bags of (fresh)
dough. Preheat oven, roll out the dough, top and cook.

But good tortillas and other flatbreads make excellent quick meals. I
personally would like to be able to replicate Whole Foods' (Fabulous
Flats) naan because they are my new favorite bread for quick lunch/dinner.
They're foldy, but substantial enough to be a good base.

Charlotte


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