Thread: Italian Beef
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piedmont piedmont is offline
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Default Italian Beef

"brooklyn1" > wrote in message
...
> On Thu, 08 Apr 2010 09:39:44 -0700, koko > wrote:
>

snip
> All that expense and labor on a hunk of el crapo bottom round. duh


All I can do is shake my head and wonder why you come across as so rude.
Some of your posts are reasonable but then there are ones like this. This
comes across as very hurtful and critical towards the poster.



--
regards, piedmont (Mike)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55)