On Apr 8, 8:04*pm, George Leppla > wrote:
> Christine Dabney wrote:
> > On Thu, 08 Apr 2010 22:55:03 GMT, notbob > wrote:
>
> >> On 2010-04-08, l, not -l > wrote:
>
> >>> Or, make a quesadilla and call it a Mexican pizza. * 8-)
> >> Uhmmmm..... no! *Don't. *
>
> >> I love pizza. *You couldn't get me to eat a quesdilla at gunpoint. *
>
> >> Obviously, there's a difference.
>
> >> nb
>
> > We all know you love good pizza, nb....and that you wouldn't touch a
> > tortilla pizza....
>
> > I don't get the impression that Janet cared if it was really good
> > pizza. *She wanted something that didn't take much effort, using the
> > ingredients she had there. * She had tortillas, and dribs and drabs of
> > ingredients..
> > As she said, she didn't have much motivation to do much beyond
> > that...so even if she loves good pizza, it would take too more effort
> > than she wanted to put into it. *
>
> We make tortilla pizzas for lunch quite often... but since I am avoiding
> gluten, we use corn tortillas. *Add sauce, seasonings, pepperoni and
> cheese and anything else you like and stick in the over at 400 until it
> is as done as you want it.
>
> I would never pretend it is a gourmet pizza, but for a quick lunch it is
> pretty tasty.
>
> George L

Exactly. Not gourmet but better, cheaper, quicker than Taco Bell or
whatever your drive-thru. If you can get pita, throw some beans on
it, I'm not going to complain about arab pizza.