"Benji Z-Man" ha scritto nel messaggio

, Janet Bostwick wrote:
>> Does anyone remember, say late 60's, when there was a method of making
>> pizza>> using flour tortillas?

> Hmm, ignoring the statements of 'don't' - I've found that children (and >
> child-hearted people) tend to love making "mini" pizzas; especially if >
> you have pita bread on hand, which tends to be a little more stable than
> tortillas in my experience.

I have no problem with someone who lacks the energy slapping together an
open faced whatever for a quick meal.
But I teach kids how to make real pizza all the time. It isn't difficult
and properly done is nutritious food. If you only teach them how to slap
together some species of open faced whatever then that will be all they
know.

We've reached a point in which many kids from many countries don't
understand food and can only assemble processed crap and I think now is a
good time to stop encouraging that and start thinking about eating real food
processed by yourself.