Christine Dabney wrote:
> On Thu, 08 Apr 2010 22:55:03 GMT, notbob > wrote:
>
>> On 2010-04-08, l, not -l > wrote:
>>
>>> Or, make a quesadilla and call it a Mexican pizza. 8-)
>> Uhmmmm..... no! Don't.
>>
>> I love pizza. You couldn't get me to eat a quesdilla at gunpoint.
>>
>> Obviously, there's a difference.
>>
>> nb
>
> We all know you love good pizza, nb....and that you wouldn't touch a
> tortilla pizza....
>
> I don't get the impression that Janet cared if it was really good
> pizza. She wanted something that didn't take much effort, using the
> ingredients she had there. She had tortillas, and dribs and drabs of
> ingredients..
> As she said, she didn't have much motivation to do much beyond
> that...so even if she loves good pizza, it would take too more effort
> than she wanted to put into it.


We make tortilla pizzas for lunch quite often... but since I am avoiding
gluten, we use corn tortillas. Add sauce, seasonings, pepperoni and
cheese and anything else you like and stick in the over at 400 until it
is as done as you want it.

I would never pretend it is a gourmet pizza, but for a quick lunch it is
pretty tasty.

George L