On 2010-04-08, Arri London > wrote:

> Why don't you like quesadillas? It's bread with cheese melted on it.

Sorry. Don't like 'em.

> Spread a little olive oil, decent tomato sauce, pepperoni, chile
> flakes.....

Doh!!!.... no longer a quesadilla, is it?

I will concede this: maybe with a flour gordo tortilla and not a
single Mexican ingredient for a 5 mile radius, only Ital tomato sauce,
real Ital cheese (no Monteray Jack!!) and some decent pizza toppings,
it may fly. I'll give it a shot. Not conceding, mind you, but.....


nb