On Apr 8, 7:00*pm, Benji Z-Man > wrote:
> On 09/04/10 07:40, Janet Bostwick wrote:
>
> > Does anyone remember, say late 60's, when there was a method of making pizza
> > using flour tortillas? *I've got the tortillas, sauce and odds and ends and
> > not a great deal of motivation for a meal tonight. *I've never done this
> > myself and can't decide if oven temp should be high or medium. *What say
> > you?
> > Janet
>
> As an interesting point, there is another fun variant:
>
> 1) Ingredients
> * = Bases (French toast)
> * - 4 thick slices of bread, soaked in egg + milk + cinnamon
> * - Fry until firm
> * = Remaining ingredients
> * - ~200g shredded/crumbled dark cooking chocolate (70% cocoa)
> * - Marshmallows (miniature or diced well)
> * - Chicos
> * - Shattered mars bars
>
> 2) Instructions
> * - Assemble the bases on a baking tray
> * - Cover with shredded chocolate
> * - Sprinkle with marshmallows, chicos, mars bar bits
> * - Cover with more chocolate
> * = Bake at 180(C)/350(F) for 20min or until chocolate has melted
> * - Divide each base into 1/4s, serve while hot.
> * - Optional: Sprinkle with another dash of cinnamon or cocoa powder.

It is all just stuff - veg, meat, sauce, cheese - on some sort of
bread. You need a rx? Eat what you got.

B