"Janet Bostwick" > wrote in message
m...
| Does anyone remember, say late 60's, when there was a method of making pizza
| using flour tortillas? I've got the tortillas, sauce and odds and ends and
| not a great deal of motivation for a meal tonight. I've never done this
| myself and can't decide if oven temp should be high or medium. What say
| you?
| Janet

This is the site a friend suggested years ago, and it works
quite well. I've tried pre-baking the tortie but it was a waste
of time, and they tended to shatter.
http://recipes.sparkpeople.com/recip...p?recipe=40107

pavane