On 2010-04-08, Janet Bostwick > wrote:
> Does anyone remember, say late 60's, when there was a method of making pizza
> using flour tortillas? I've got the tortillas, sauce and odds and ends and
> not a great deal of motivation for a meal tonight. I've never done this
> myself and can't decide if oven temp should be high or medium. What say
> you?

If it was a viable concept, everyone and their dog would be doing it,
we'd have 10 mega tortilla/pizza chains nationwide, and Gourmet frozen
foods would be selling them fer $.88 ea in your grocer's cold case.

Has this happened? No. Is this a good idea? No. If you have no
love of good food, persue this question. If you love good pizza,
break off while you still can!

nb