In article >,
Damaeus > wrote:

> In news:rec.food.cooking, Omelet > posted on Tue, 06
> Apr 2010 22:37:35 -0500 the following:
>
> > Fond is the gooey crunchy goodness left in the bottom of a pan after
> > making fried chicken, braising or roasting.
>
> Funny. I guess I never needed to talk about it before, but I just call
> them pan scrapings.
>
> Damaeus

You gotta get more sophisticated with the food terms dude! ;-D

Now you know...

For what it's worth, I learned the term on this list so it's not all my
fault!
--
Peace! Om

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