Stormmee wrote:
> that is what i did, the only reason it went in the blender was to get the
> last bits of hull smooth, brown rice is not nearly so smooth as the white,
> and btw i agree with the finger method, the whole point of having/using a
> rice cooker is to get the rice consistent, Lee

Yeah, I'm not a big fan of brown rice because of the hull consistancy.
I use a blender on the dry rice beforehand to make it cook up quicker.

--
Dan