that is what i did, the only reason it went in the blender was to get the
last bits of hull smooth, brown rice is not nearly so smooth as the white,
and btw i agree with the finger method, the whole point of having/using a
rice cooker is to get the rice consistent, Lee
"Dan Logcher" > wrote in message
...
> hellohello wrote:
>> Stormmee;1450815 Wrote:
>>>so the other day i finally got around to making this, i used brown rice
>>>
>>>because that is all i had, and ended up putting it in the blender to get
>>>the final bits smooth but i can heartily recooment this for a comfort
>>>food,
>>>Lee
>>
>>
>> haha,it's definitely your failure.
>> well ,you can use automatic electric rice cooker to make congee.in this
>> way it is very easy to do so . you just need to add some water about a
>> finger above your rice.then you can get delicious congee.
>
> The finger method always baffles me.. I have short fingers, so would my
> rice
> come out the same as someone with long fingers? I measure my rice and
> never
> have a problem. For congee its 10:1 water rice ratio. Works great.
>
> --
> Dan