How Should KFC Follow up Their All-Meat, No-Bun 'Sandwich'?
On Apr 6, 8:13*am, Sqwertz > wrote:
> Ubiquitous wrote:
> > The "Double Down," a new menu option from KFC, is your standard
> > grilled-cheese-and-bacon sandwich, except they've replaced the bread. With two
> > hunks of fried chicken.
>
> Dude. *That's like... 8 months old. *36 if you were in their test market
> (I had one about 3 years ago).
>
> Get some new drivel, at least.
>
> -sw
Maybe you should lengthen your attention span and read the 2nd
paragraph of the article:
"KFC's newest assault on the cardiovascular health of America first
gained
internet-legend status back in August, when it was test-marketed in
Rhode
Island and Nebraska and reviewed by FoodGeekery ("like a party in my
mouth.")
After suffering through months of uncertainty, fried-food aficiondos
have been
rewarded: The "Double Down" will be available on April 12, and the
chain has a
helpful countdown timer to get you really psyched up for this:"
LVIII
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