On Apr 5, 10:27*pm, Omelet > wrote:
> In article >,
>
> *sf > wrote:
> > On Mon, 05 Apr 2010 19:13:35 GMT, Wayne Boatwright
> > > wrote:
>
> > > Hope you like it. It's pretty standard fare in the South, especially at
> > > Sunday dinner. *Southerners are more likely to serve white rice with it
> > > than mashed potatoes. *The gravy is very good on the rice.
>
> > My husband loves rice, so that would be fine by him... I just need to
> > make sure there's as little fat as possible in the gravy.
>
> Pour off the chicken fat and just use the fond.

Or at least most of it. And save the fat to fry up your next batch.

> --
> Peace! Om

--Bryan