In article >,
sf > wrote:

> On Mon, 05 Apr 2010 19:13:35 GMT, Wayne Boatwright
> > wrote:
>
> > Hope you like it. It's pretty standard fare in the South, especially at
> > Sunday dinner. Southerners are more likely to serve white rice with it
> > than mashed potatoes. The gravy is very good on the rice.
>
> My husband loves rice, so that would be fine by him... I just need to
> make sure there's as little fat as possible in the gravy.

Pour off the chicken fat and just use the fond.
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