Read the following
http://www.tastings.com/insiders_clu...%3A%20Bar olo

and it looks like there are different types of Barolo (maybe different
areas in Piedmont)? A quick web search turns up nothing. What, if any,
information can be extracted from words such as:

Normale
Aborina
Brunate
Ginestra
Rocche

and others?

TIA,
Bob