On 3/26/2010 11:32 PM, Gene wrote:
snip
> Gene

I purchased a refrigerator to use in the garage just for brining, use
one of those round orange igloo water coolers to hold brine and meat,
then toss in a brick I have laying in the yard to hold down the meat.

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)