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koko koko is offline
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Default Scrambled eggs, it's what's for breakfast

On Tue, 30 Mar 2010 12:41:17 +1000, Jeßus > wrote:

>koko wrote:
>> Got together a few simple ingredients.
>> http://i43.tinypic.com/29f4kuc.jpg
>>
>> Cooked it all up in some butter.
>> Deeelicious.
>> http://i40.tinypic.com/2rglzyr.jpg

>
>Yum...

Thank you

>I tried making scrambled eggs using double boiler method the other day.
>Came out fine, visually it looked very similar to the result I get using
>a skillet - but the delicate texture was something else!
>Is it so much better that it's worth using the double boiler method? I
>haven't decided as yet... but I must admit they tasted great.


I've heard about that method, just haven't tried it yet. Thanks for
reminding me about it.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

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updated 03/28/10