koko wrote:
> Got together a few simple ingredients.
> http://i43.tinypic.com/29f4kuc.jpg
>
> Cooked it all up in some butter.
> Deeelicious.
> http://i40.tinypic.com/2rglzyr.jpg

Yum...

I tried making scrambled eggs using double boiler method the other day.
Came out fine, visually it looked very similar to the result I get using
a skillet - but the delicate texture was something else!
Is it so much better that it's worth using the double boiler method? I
haven't decided as yet... but I must admit they tasted great.



--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw