To brine a turkey
On Sat, 27 Mar 2010 13:20:12 -0700 (PDT), tutall wrote:
> On Mar 27, 9:42*am, "Kent" > wrote:
>> and this hereby updates and replaces anything regarding brining
>> temperature I have posted to any newsgroup in the past.
>
> This is laughable. Reality check: you can't erase your past. You can
> attempt to overcome it, sometimes. In your case I strongly suggest you
> never post about salts or brines ever again.
Can we add: [Cold] Smokers, Infrared Grills, Arterial Brining, and,
oh, shit, I'm too tired to list them all.
-sw
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