Michael Pronay wrote:

> Dana Myers > wrote:

>>>It seems like Methode Traditionalle is the most descriptive
>>>term available beyond "fermented in this bottle" which has
>>>always been awkward at best. What would one think otherwise:
>>>it was fermented in the bottle next to it?
>
>
>>One would think otherwise it was fermented in larger bottle and
>>transferred to smaller bottles, or it was fermented in huge tank
>>and artificially carbonated..
>
>
> Sorry, no.

Sure. I was attempting to give examples of what someone
unfamiliar with the term might think, not examples of what
the actual alternatives are. Sorry about that.

Dana