On Sun, 28 Mar 2010 23:48:18 -0700, "Kent" > wrote:

>
>"Gene" > wrote in message
.. .
>> snip
>>
>>>I brine as close to 34F as possible in the refrigerator. This is my
>>>standard, and this hereby updates and replaces anything regarding brining
>>>temperature I have posted to any newsgroup in the past.
>>>
>>>Kent
>>
>> I have a 10 inch cock. This updates and replaces anything regarding
>> the sex I have had over the last 35 years.
>>
>> See how stupid that sounds?
>>
>> Gene
>>
>> The USDA reference you refer to regarding temperature is about water
>> surrounding the turkey while it thaws. It doesn't take into consideration
>> the salinity nor other component[s] of the brining solution. Raising the
>> saline has a bacteriostatic effect.
>
>
>

I do not argue with idiots.

I hope you keep following your own advice. Won't be long before your
gone. For one reason or another.

Gene


http://www.nowyourcooking.net/

"If people let government decide
what foods they eat and what medicines
they take, their bodies will soon be
in as sorry a state as are the souls of
those who live under tyranny"

"Thomas Jefferson"