Does Champagne go bad?
Clyde Gill > wrote:
> I tend to like the term "petillant", but how many of my
> customers would know what that means? It's not even in my
> dictionary.
"Pétillant" - as "frizzante" - designs a sparkling wine with
discernably less CO2 pressure. Full sparklers would be "mousseux"
or "spumante".
M.
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