Wayne Boatwright wrote:
> On Tue 23 Mar 2010 02:38:09p, Nancy Young told us...

>> Oh, it didn't show up for me until later. Whatever. I did that
>> once and the color blue really was pretty, with the white veining
>> showing through. I don't know what colors the other cabbages
>> would produce.

> Another color and method is boiling the eggs with beet peelings, which
> gives a very pretty deep rose color.

Hmmm ... wouldn't it be dangerous to cook the eggs with something
inedible? ... I suppose you could label them Do Not Eat.

nancy