Andy wrote:
> > wrote:
>
>> The delicatessen I frequent was good enough to give me two Italian
>> black truffles to try last Friday. I've been searching around for some
>> relevant recipes using truffles, but really haven't found a whole lot
>> that excites me.
>>
>> I grated some over creamy scrambled eggs this morning... I loved it
>> and intend to have it that way again.
>>
>> I thought some of you may have some better ideas than I can find via
>> searching, as to some yummy recipes?
>>
>> I'd prefer simple, uncomplicated recipes that highlight the truffles.
>> I'm told these truffles I was given are just past their peak (no
>> noticeable ammonia smell as yet) but I was advised to used them up
>> quickly.
>>
>> Any ideas? Thanks in advance.
>
>
> I wouldn't mind coming along on a truffle hunt. I'm a well traveled
> BUM!!! according to some countries I've invaded. Business or
> pleasure?..."
>
> ...Pleasure!!!!!!
>
> Truffles on eggs?...? Can't much improve on that day after day after day
> after day!

Well, I'm pretty pleased with truffles just on eggs, I must say.



--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw