Lou Decruss wrote:
>
> I've only made CBH once and was less than impressed with it. I've got
> a strong 1/2 pound of deli sliced corned beef and don't feel like
> sandwiches again so I was wondering if it would work for hash. Anyone
> tried it?

I would never buy sliced corned beef from a deli to use for hash.
Typical stupidmarket Deli corned beef ain't too good, and is kinda
costly to make what comes in a can already made for cheap... and
Hormel canned corned beef hash contains corned beef as cood as goyishe
crap what's sold at stupidmarket delis for like $7/lb.... but doesn't
compare to the corned beef sold at kosher style delis but costs like
$15+/lb... much to rich for hash... I think both are too costly for
hash. The only times I make corned beef hash is when I make Paddy's
Day corned beef, I always make like 20 pounds (a lotta cooking time
and it shrinks a lot, hardly worth making one measly piece), comes the
end what remains becomes hash. Corned beef I make myself costs much
less than stupidmarket deli stuff, plus my labor. Very occasionally I
get an urge for corned beef hash when it's not Paddy's Day, usually
during cold winter weather, usually when I notice Hormels is on sale.
This is the very first time I heard of anyone buying corned beef from
a deli to use for hash.

http://www.amazon.com/Hormel-Reduced...9376551&sr=8-1

Probably get this next trip:
http://www.samsclub.com/shopping/nav...=5&item=194702