In article >,
Jeßus > wrote:

> The delicatessen I frequent was good enough to give me two Italian black
> truffles to try last Friday. I've been searching around for some
> relevant recipes using truffles, but really haven't found a whole lot
> that excites me.
>
> I grated some over creamy scrambled eggs this morning... I loved it and
> intend to have it that way again.
>
> I thought some of you may have some better ideas than I can find via
> searching, as to some yummy recipes?
>
> I'd prefer simple, uncomplicated recipes that highlight the truffles.
> I'm told these truffles I was given are just past their peak (no
> noticeable ammonia smell as yet) but I was advised to used them up quickly.
>
> Any ideas? Thanks in advance.

Have you considered making truffle oil so they will last longer?
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