On Sun, 21 Mar 2010 23:21:43 -0600, Omelet >
wrote:

> In article >,
> sf > wrote:
>
> >
> > Are you saying it might be too warm or too cold? I have a thermometer
> > inside the refrigerator and the needle is in the "food zone" at 36°F.
>
> You may want to check the calibration of the thermometer. They can go
> off.

Not sure how I'd do that w/o buying another one. It's pretty new
anyway Got it less than two months ago.
>
> 25 out of 30 eggs hatched at 21 to 22 days. :-)
>
> It sounds like the 'frige is too warm.
>
> Another thought is try placing the thermometer in the veggie drawer or
> where ever you store the pepper that went bad that quickly. The Hobart
> has no crisper drawer, just shelves. It's a commercial unit.

I've had it all over the refrigerator, including the freezer
>
> I put my thermometer for the kitchen 'frige in the door for the highest
> possible reading to make sure the rest of the 'frige is running at temp.

It's definitely not too warm, but it might be too cold. They could go
mushy if they froze and thawed too.

--
Forget the health food. I need all the preservatives I can get.