"Sylvia" > wrote in message
...
> Goat's milk is similar in makeup to cow's milk so should technically be
> substitutable (is that a word?) The caveat that I've heard is that the
> flavor is distinctive and not everyone likes it. You might try a few
> recipes that only use a small amount of milk and see if your mom notices
> and objects to the flavor; if not, gradually try recipes using more
> milk. If she objects at any point, you know how much milk you can use
> in recipes for her.
>
> Or you could try using straight goat milk in something it would be
> immediately noticeable, such as coffee or even a glass of milk, to see
> whether she likes it or not.
>

We have no problems with the flavour of goat's milk, I was just wondering if
using goat's milk changed the flavour of dishes it's an ingredient in.
Sometimes cooking or baking something will change its flavour, and since
we've never cooked with goat's milk, we didn't know if its flavour or
texture would change. Larry says it should be fine, and since he raises
goats I trust him :-). I was actually more worried about texture, but I'm
not worried anymore!

rona