In article >,
Mike Tommasi > wrote:

> On Sat, 18 Oct 2003 18:01:00 GMT, telbert joaquino
> > wrote:
>
> >Anybody know anything about Ice Cider Wines ?
> >
> >IT seems this made from Apples ?
>
> Cidre de Glace. Made in Quebec, by a process analogous to Eiswein.
>
> Interesting, even intriguing, but does not come close to the
> complexity of an ice wine.
>
> Mike

Oh, please. Like you can have any of your tastebuds functional after
the extreme sugar hit of an icewine. Those things run at a brix level
of around 36-46. Sugar cane juice averages less than 20 brix.
You can go into sugar shock just sniffing the stuff.


Not a fan of eiswein...

El Capitan