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Jacquie Jacquie is offline
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Default Sugar-free marmalade

I've made apricot chicken with the sugar free Smuckers...turned out really
tasty

"Ozgirl" > wrote in message
...
> Jacquie wrote:
>> I use the Apricot Preserves and really like it. I have also had the
>> strawberry preserves...to me they taste fresher then the regular
>> Smuckers does. I spread it on hot Ham and cheeses Omelets..really
>> perks up the flavor

>
> I put preserves on chicken and pork, lol.
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